Oh just cant seem to get this right even thoughni am following pauls video. What temp should the cream be before pouring over the chocolate? I know he says boiling…
Search Results for: ganache
covering ganache with fondant
How long can I leave a ganached cake before covering with icing?
How do I ganache/cover a Victoria Sponge cake before applying fondant?
I have been asked to make a daisy cake, which I have to cover in white fondant in order for the homemade daisies to stick to the cake, but I…
dripping ganache effect
Hi all, I have to decorate a buttercream cake with dripping effect. I will be using white chocolate with whipping cream {35% fat} and dash of pink gel. I just…
Cake Boards and ganache
What is an acrylic set up Board and is there a canadian source? Thanks!…
dark choc ganache ingredient quantities
In the excellent tutorial Paul uses 1.27kg double cram to 1.6 kg chocolate, but in the comments below the tutorial it gives 1: 2 ratio. Other sources give different ratios…
Slimey oily ganache
Could some one please tell me how I went wrong so that it doesn’t happen again. First time I harassing and ended up with a silent oily mess!!!! Help!!!!…
How much buttercream do you need to cover a cake?
…a small amount of ganache to the buttercream to give it more structure. This is optional. However, if you would like to use the ganache as shown, it is reasonable…
Fillings under fondant covered cake.
…Choclate ganache sounds like it won’t go . Please suggest. Do you have a list of common or popular flavourings that match popular cake flovours you could give. Choclate ganache…
How long can I keep a ganache cake!!
Hi Paul, just wanted to ask if I was to make a cake can I put the ganach on and leave it for couple of days in the fridge and…
Handmade Tempered Chocolates
…will learn how to… Temper chocolate using the microwave Use metallic dusts on polycarbonate moulds Make 3 types of ganache and piping it in to the moulds Cap off the…
Fairy Barbie Cake, why is buttercream on the list
On the list of ingredients it states 500g ganache & 1.5 kg of buttercream but in the video only the ganache is used. Will be making the cake for my…
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