Search Results for: ganache

I’m having issues with white chocolate ganache. Can someone please confirm quantities as I’ve heard conflicting advice on this. I made ganache yesterday and when I went to warm it…

…would like to try the ganache. Found the tutorial on making the ganache but would like to see what to do with it next. Thanks in advance of any pointers….

query on quantities mentioned on ganache tutorial In Paul’s free beginner lessons tutorial for making dark ganache he says he’s using 1.127kg of cream and 1.600kg of dark chocolate. I…

…that ganache gives a much better finish when covering but was thinking, could I fill with buttercream then use the ganache to cover the cake or will this just taste…

What do you suggest refrigeration of ganache? Hi, when making white chocolate ganache, do you have to leave it in the fridge overnight? Also, when you put your ganache covered…

Hi all, I am hoping someone can help me, in the ingredients for the reindeer cake it requires 1kg of ganache, had a look at the trusty “how to ganache…

Runny ganache on Mrs Jones Vanilla Cupcakes Hi, I made Mrs Jones vanilla cupcakes today & they were beautiful. I also made white chocolate ganache flavoured with Baileys. I kept…

Flavoured ganache – Adding fresh raspberries I was wanting to make a chocolate cake with a chocolate ganache but I was wondering if it is possible to add fresh raspberries…

Marbling different types of chocolate ganache Hi I watched a tutorial some time ago on YouTube I think where the cake decorator used white, milk and dark ganache all together…

…for a long time I,ve been using buttercream only for covering/icing cakes before using sugarpaste on them, but now I am in love with Paul,s ganaches and here cames my…

…on a vanilla sponge with a white choc ganache and strawberry jam filling with a white choc ganache covering for one tier,if that makes a difference? Any help would be…

…have a question regarding the chocolate ganache. In some recipes of chocolate ganache, they use as well butter as one of the ingredients but you don’t use it at all….