Search Results for: ganache

…have a question regarding the chocolate ganache. In some recipes of chocolate ganache, they use as well butter as one of the ingredients but you don’t use it at all….

Should ganache as the filling inside a cake be of a different choc/cream ratio to the ganache that is used to coat the cake prior to adding a layer of…

…buttercream under fondant so was going to try ganache again ( did once before and was so so with the results). I’ve been reading and it sounds like once it’s…

hi all, ive only used ganache 4 times and the feed back i get is that its really nice but very rich or to chocolaty i use callebaut chocolate white…

…coloured. Is it ok to use milk/dark chocolate or should I use white ganache? Sorry to sound stupid, but I have never used ganache to cover a cake before. Thank…

How to avoid or fix slimy ganache Hi I wonder if anyone can help. I would like to make the dark chocolate ganache that Paul shows on his free lessons….

…I can colour and pipe white chocolate ganache, other than using it to cover the cake? Would you also recommend Menier White Chocolate Patissier for making the ganache? If I…

…which i have covered in chocolate ganache. I placed the chocolate ganache covered cake into the fridge over night and started to cover it with fondant (satin ice) this morning….

…tell me how much cream and white chocolate I need to make 1.5kg of ganache. I know Paul’s done a white choc ganache tutorial, but 7lbs of chocolate seems a…

Hi Ive been asked to make a 6 layer 6″ rainbow cake. They have asked that the cake is filled with buttercream, jam and chocolate ganache. What would be the…

Hi, I made a right old mess of making some milk chocolate ganache. Used good quality milk choc and double cream. The cream seemed to split and the ganache became…

If I coat my cake with ganache prior to icing it with meringue buttercream (in order to get nice, straight lines) will the ganache break down and/or bleed into the…