Search Results for: ganache

Hi, I want to use white ganache to coat a vanilla sponge, having read how tricky making white ganache can be I wanted to make the day before its needed,…

I have covered a cake with dark chocolate ganache ( the ganache split when I made it so I used milk to recover it – this may or may not…

I’m having issues with white chocolate ganache. Can someone please confirm quantities as I’ve heard conflicting advice on this. I made ganache yesterday and when I went to warm it…

I am very new to ganache.. 1) Can anyone advise me on how to attach gum paste flowers on to the sides of ganache– covered cakes? My worry is that…

…would like to try the ganache. Found the tutorial on making the ganache but would like to see what to do with it next. Thanks in advance of any pointers….

…that ganache gives a much better finish when covering but was thinking, could I fill with buttercream then use the ganache to cover the cake or will this just taste…

…in a pan then poor over chocolate and stire till all smooth and melted and then add some chocolate extract, would this ganache last alot longer than ganache with cream?…

Hi. How would you recommend flavoring ganache … or wouldn’t you?? Some people don’t like the overly sweet taste of white chocolate / white chocolate ganache. Also, it may have…

Hi all, I am hoping someone can help me, in the ingredients for the reindeer cake it requires 1kg of ganache, had a look at the trusty “how to ganache…

…for a long time I,ve been using buttercream only for covering/icing cakes before using sugarpaste on them, but now I am in love with Paul,s ganaches and here cames my…

…on a vanilla sponge with a white choc ganache and strawberry jam filling with a white choc ganache covering for one tier,if that makes a difference? Any help would be…

Has anyone ever tried using a white choc ganache,flavoured with Cointreau,on a dark choc orange cake?! I’ve had a total nightmare with my dark choc ganache,I’ve tried loads of different…