Search Results for: ganache

…coloured. Is it ok to use milk/dark chocolate or should I use white ganache? Sorry to sound stupid, but I have never used ganache to cover a cake before. Thank…

Has anyone ever tried using a white choc ganache,flavoured with Cointreau,on a dark choc orange cake?! I’ve had a total nightmare with my dark choc ganache,I’ve tried loads of different…

…on a vanilla sponge with a white choc ganache and strawberry jam filling with a white choc ganache covering for one tier,if that makes a difference? Any help would be…

How to avoid or fix slimy ganache Hi I wonder if anyone can help. I would like to make the dark chocolate ganache that Paul shows on his free lessons….

…for a long time I,ve been using buttercream only for covering/icing cakes before using sugarpaste on them, but now I am in love with Paul,s ganaches and here cames my…

Hi all, I am hoping someone can help me, in the ingredients for the reindeer cake it requires 1kg of ganache, had a look at the trusty “how to ganache…

…that ganache gives a much better finish when covering but was thinking, could I fill with buttercream then use the ganache to cover the cake or will this just taste…

…would like to try the ganache. Found the tutorial on making the ganache but would like to see what to do with it next. Thanks in advance of any pointers….

I’m having issues with white chocolate ganache. Can someone please confirm quantities as I’ve heard conflicting advice on this. I made ganache yesterday and when I went to warm it…

…tell me how much cream and white chocolate I need to make 1.5kg of ganache. I know Paul’s done a white choc ganache tutorial, but 7lbs of chocolate seems a…

Hi, I want to use white ganache to coat a vanilla sponge, having read how tricky making white ganache can be I wanted to make the day before its needed,…

Hi, I made a right old mess of making some milk chocolate ganache. Used good quality milk choc and double cream. The cream seemed to split and the ganache became…