Search Results for: ganache

Hi. I’ve tried to make a naked cake (dummies) using dark Ganache. Wanted to test before i did it for real. Once it had hardened i painted on edible matalic…

Hi I have been reading about ganache and it says that it’s the water I. It that encourages bacteria to grow and to boil the cream to remove some of…

Hi can’t someone help when using the ganache calculator at the part where it ask how many filled layers is it calculating the layer as ganache or it it asking…

I have question about the ganache videos. I’m a beginner at this but it seems like that when you use the pastry brush and hot water to smooth the sides…

*this was originally posted in “will ganache stiffen up?” by Sam Hi Paul, I just found your website.. I love it!! I was just wondering and I don’t mean to…

Hi. I have 2 questios 1 should i make my ganache the dday before using if so should i. Keep in fridge or leave out overnight. 2 once set im…

Im very quickly falling out with ganache , it doesn’t matter what chart I look at I never seem to have enough , Ive just used the ganache calculator and…

How long can Chocolate Ganache keep in a fridge? Can you tell methrow long you can keep Ganache for in the fridge,and how long you can freeze it for.Thanks…

Hi, I’m planning on filling and coating two rounds, 6inch and 9.5inch (all I had!) with milk choc ganache tonight. My ganache is rock solid and I made the quantity…

I made a chocolate ganache after watching your video and put it in the fridge. It was so firm I had to put it in the microwave. I made a…

Has anyone made ganache using Callebaut Gold caramel callets? If so, what is the ideal chocolate/cream ratio for this chocolate – I’ve just made ganache using a 2.5 : 1…