When the cold weather sets in, there’s nothing better than the comforting aroma of baked goods paired with your favourite coffee. Winter is the perfect season to experiment with rich, festive flavours that complement a warm brew. Using the best coffee beans ensures your drinks and desserts are full of deep, aromatic flavours. Whether you’re hosting a party or enjoying a quiet moment by the fire, these seasonal coffee bakes are guaranteed to bring joy to your table.
Gingerbread Coffee Cake
Gingerbread is a classic winter flavour, and this coffee cake adds a delightful twist to your festive menu. The spices of ginger, cinnamon, and nutmeg combine perfectly to create a warm, cosy dessert.
Ingredients:
- 2 cups of all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- ½ cup molasses
- ½ cup brewed coffee (cooled)
Instructions:
- Preheat your oven to 175°C (350°F) and grease a 9-inch square baking tin.
- In a bowl, mix flour, baking soda, and spices. Set aside.
- Beat butter and sugar until creamy, then add eggs one at a time. Stir in molasses.
- Gradually add the dry ingredients, alternating with coffee. Mix until smooth.
- Pour the batter into the prepared tin and bake for 30-35 minutes. A toothpick inserted in the centre should come out clean.
- Let the cake cool before serving, and dust with powdered sugar for a festive touch.
Peppermint Mocha Brownies
For chocolate lovers, these peppermint mocha brownies are a must-try. The combination of cocoa, coffee, and peppermint captures the essence of winter in every bite.
Ingredients:
- 1 cup butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 cup brewed coffee (cooled)
- 1 tsp peppermint extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- ½ cup chocolate chips (optional)
Instructions:
- Preheat your oven to 175°C (350°F) and line a 9×13-inch baking pan with parchment paper.
- Whisk together melted butter and sugar. Add eggs one by one, then mix in coffee and peppermint extract.
- In a separate bowl, combine flour, cocoa powder, salt, and baking powder. Gradually fold the dry mixture into the wet ingredients.
- Stir in chocolate chips if using.
- Pour the batter into the prepared pan and bake for 30 minutes or until the edges are set.
- Allow to cool, then cut into squares. For extra flair, drizzle with melted chocolate and crushed candy canes.
Eggnog Coffee Cookies
Eggnog and coffee are both beloved winter staples. Combine them in soft, spiced cookies for a treat that pairs beautifully with a hot drink.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp ground nutmeg
- ½ tsp cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup eggnog
- 1 tsp vanilla extract
- 1 tsp coffee extract (optional for coffee flavour)
Instructions:
- Preheat your oven to 180°C (350°F) and line baking trays with parchment paper.
- Whisk flour, baking powder, and spices in a bowl.
- Beat butter and sugar until fluffy, then add eggnog and extracts. Mix well.
- Gradually add the dry ingredients until a dough forms.
- Scoop tablespoon-sized portions of dough onto the trays, leaving space between each.
- Bake for 10-12 minutes until edges are lightly golden. Let cool before serving.
These festive coffee bakes will fill your home with the scents of the season and bring a smile to everyone who tries them. Whether it’s gingerbread coffee cake for breakfast, peppermint mocha brownies for dessert, or eggnog cookies as a snack, there’s a recipe for every winter occasion and plenty of festive tutorials on CakeFlix.
