Barbara Regini was born in Milan on February 5 ’82. Surrounded by Art since she was inspired and attended the Art College majoring in sculpture and decoration.
She started in sugar art in 2014 and immediately fell in love this form of Art and Design.
She specialises in modelling techniques addressing a style that combines art and Sugar reinterpreting it with joy. She loves teaching and participates in national exhibitions and has won numerous competitions and was selected among the ten national finalists Glamouritaliancakes at Sigep in Rimini in 2013.
Chef Benny Rivera 
Miriam Pearson 
Melanie Underwood Head of Cake International Shows 
