Bettina Schliephake-Burchardt is a trained master pastry chef, running her cake decorating business since 1993 in Hamburg/Germany. The award-winning book author and instructor runs classes for all kind of topics, mostly modelling, basic sugar flowers and Air Brush. She also is a Certified Master Sugar Artist by ICES/USA.
Chef Benny Rivera 
Miriam Pearson 
Melanie Underwood Head of Cake International Shows 
