Marc Suárez is a cake designer from Barcelona, Spain. In 2013 he started his professional career as a cake designer creating his own brand, Le Doux Collage, without neglecting his passion for teaching. Nowadays, Marc focuses on imparting attendance-based courses, although he devotes part of his time to sharing tutorials through his blog.
Courses
Marc offers three different types of courses: modelling chocolate sculptures, gravity defying cakes and contemporary wedding cakes. Said courses are 100% practical and cover all types of levels, from fondant basics to realistic modelling chocolate sculptures. Marc has had the opportunity to teach more than 400 students all over the world. Currently he has more than 60 courses in 15 different countries in his schedule.
If you are interested in his educational offer, please check here the courses calendar.
Chef Benny Rivera 
Miriam Pearson 
Melanie Underwood Head of Cake International Shows 
