US Measures for Paul’s Chocolate Cake Recipe
- 11.5 ounces Unsalted Butter
- 11.5 ounces Dark Chocolate (55%-60% cocoa if possible)
- 9 Teaspoons Instant Coffee
- 1 Cup of water
- 2.6 ounces Cocoa Powder
- 6.7 ounces Plain Flour
- 6.7 ounces Self Raising Flour
- 1 Teaspoon Bicarbonate Soda
- 25.4 ounces Golden Caster Sugar
- 6 Large Eggs
- 10.5 Teaspoons Vegetable Oil (rapeseed preferred but not essential)
- 5.8 ounces Buttermilk
