Tutorial Preview
Bite Sized
Watch Sideny make her Isomalt Castle in just one minute!
Highlights
In this video, we have carefully picked clips from the full tutorial and edited them down into one 15 minute video.
1. What is isomalt?
In this lesson, Sidney explains everything about what isomalt is, tempering, and how to use it.
2. Making the Castle
Learn the techniques of Cast (poured) isomalt, using moulds and forms to begin creating each piece of the castle.
3. Making the Castle Part 2
Learn to assemble each section of the castle, and how to put it together and add door and window accents.
4. Blown Isomalt Bubbles
Learn the art of blown isomalt to create the beautiful, translucent bubbles adorning each tier of the cake.
5. Wafer Paper Feathers
Creating the delicate feathers out of conditioned wafer paper and the best way to assemble and stack them on the cake.
6. Assembly & Finishing Touches
Stacking the cake and assembling each element together to create the final showpiece, plus highlighting with gold to bring out the details.
7. Other Ideas
Design ideas to vary the theme of the piece for different occasions
8. PRO Lesson
Sideny shares some insider tips and info about creating this cake, and how to price the project for a client.
Isomalt Castle Cake
In this tutorial, Sugar Artist Sidney Galpern shows you how to create this elegant wedding cake using cast, pulled and blown isomalt techniques to create a regal castle, translucent bubbles, and delicate wafer paper feathers!
In the following tutorial, you will learn how to…
- Cast Isomalt
- Make pulled Isomalt
- Create blown Isomalt
- Make wafer Paper Feathers
- and much, much more
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix community on our Facebook group.
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