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Rudolph the Reindeer
with Paul Bradford
Skill level:
Intermediate
HD Lessons:
8
19:25
1. Carving and Ganaching
If you’ve tried the Friendly Dragon tutorial then the carving is exactly the same. If not, then its simply case of getting the stand foodsafe then shaping the cake and head then applying ganache in the usual way.
15:56
2. Covering the Cake
Covering the body and head separately just work with the sugarpaste to get a smooth finish and unlike the Dragon this will be shown so spend some time with it.
13:49
3. Covering the Legs and Board
If choosing a larger animal then you might chose to add some depth to the legs with Rice Krispie treats, either way its a simple case of covering the legs with sugarpaste. The board needs to be covered in sections.
07:16
4. Adding the Chest and Eyes
Simple techniques used to great effect to get the chest area and eyes in place.
16:18
5. Decorating the Head
The smile and eyes are the key areas for showing Rudolph’s expression so have a play until you get the pose that’s right for you and no Rudolph would be complete without the antlers.
08:16
6. Finishing Touches
Spend a bit of time finishing the cake off and feel free to add some festive decorations to fit the occasion and finish off with a glaze spray to give it a shine.
02:20
7. Other Ideas
In this lesson, Paul shares some other ideas that can be used in the creation of this cake.
02:49
8. Pro Lesson
Get prepared for Christmas with this fantastic Rudolph the Reindeer cake! Paul guides you through the techniques and skills needed to make this fantastic Rudolph which is based on the Friendly Dragon Cake structure and uses the same stand.
