Tutorial Preview
Vintage Pearl
with Paul Bradford
Skill level:
Advanced Cake Decorating | CakeFlix - Skill Level Courses
HD Lessons:
16
09:17
1. Ganaching and Stacking
05:23
2. Ganaching the Tower
02:33
3. Ganaching the Top Layer
04:04
4. Out of the Fridge
12:26
5. Icing the Cake
In this lesson Paul mentions a new kind of sugarpaste that he is using called Carma Massa Ticino found here: http://www.carma.ch/en/431
07:20
6. Stacking the Cake
07:32
7. Adding the Ivory Stripes
02:06
8. Finishing the Stripes
07:43
9. Adding the Flowers
03:24
10. The Top Tiers
01:06
11. Adding the Pearls
09:34
12. Pearls and Loops
10:21
13. The Peony Flower
02:47
14. Adding the Flower
01:33
15. Other Ideas
04:01
16. Pro Course
The Vintage Pearl cake is a stunningly classic looking multi tiered cake. Paul combines many different techniques into the cake, along with hints and tips along the way to make your cake better than the rest. Perfect for a wedding, this cake adds to our ever growing wedding cake collection.